Today I want to share with you one of my very favorite drinks to get onboard Royal Caribbean ships! This drink can be found at Izumi Hibachi and Sushi restaurant.

During the day, you’ll find me poolside with a Kraken Colada in hand, but in the evenings I’m winding down with a She’s A Geisha. This smooth and refreshing cocktail blends amazing flavors of rose and pomegranate with a sake base.

Order one the next time you sail or, try making one at home!

Here is the recipe with a big thank you to Travis Kamiyama, Founder and Master Chef of Izumi, for sharing it with me!

She’s A Geisha as served at Izumi Hibachi and Sushi

Barware: Rocks Glass, Muddler, Shaker

Ingredients:

• 6 Blueberries, plus a few extra for Garnish

• 3/4oz Rose Syrup, I use Monin from Amazon

• 1/2oz Pomegranate Syrup, also Monin from Amazon

• 2oz Sake

Process:

• Muddle together the Blueberries, Rose Syrup, and Pomegranate Syrup in cocktail shaker

• Pour sake and ice into cocktail shaker and give it all a good shake, shake shake, to blend those berry flavors

• Pour in rocks glass, do not strain!

Garnish the inside of the glass with some floating blueberries and enjoy!

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